Originally there was a carpet shop in the Langen Reihe 96. In 1983, the landlord converted the shop. One day before the opening of the new pub everything was ready, only the name was missing. So the staff came together to vote for the pub’s name.
The result was decided unanimously. The pub was named after the owner’s dog:
“Frau Möller”.
At the corner of the vaults the black lacquer is peeling, and the smoke of countless cigarettes sticks to the yellowed ceiling. At each step, the old floorboards creak, and several generations of Zecher have left their mark on the massive wooden tables. “Frau Möller” contradicts on the
first look at all the rules of modern management theory. Nevertheless, the store in Hamburg St. Georg is jam-packed.
While other restaurateurs constantly chase after the latest trends, the top priority of “Frau Möller” is: No experiments. “For our regular guests, we are something like their living room,” says owner Paul Lee, describing his recipe for success. Gastronomically, the hand-knitted concept focuses on a wide selection of draft beers at reasonable prices
with a simple german kitchen. “Frau Möller” is well known for its Irish draft beers, such as Guinness and Kilkenny.
Author: Mathias Thurm